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The Artists: 21 Practitioners in New Zealand Contemporary Art c. 2011-2013  and 
The Artists: 21 Practitioners in New Zealand Contemporary Art c. 2009-2011

The Artists: A snapshot of Contemporary New Zealand Art Practice c. 2007-2008 introduces the depth of talent boasted by just one gallery, revealing the unique stories of those artists - providing real insight into the richness and diversity of the New Zealand contemporary art scene as a whole.

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and economical fare.

The Artists: 21 Practitioners in New Zealand Contemporary Art c. 2011-2013 showcases 21 full-time New Zealand artists working in sculpture, photography and painting. The publication presents emerging artists alongside established names providing in-depth information on their current practices and a wealth of full-colour images of pieces from their current portfolios.   ISBN: 978-0-473-18721-7

Mouth-watering recipes from a disappearing era: at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with the reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire.