{"title":"Nick Thomson","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNick Thomson\u003c\/b\u003e\u003c\/span\u003e is the founder of Marrow, a celebrated butchery and home store in Ōrewa, Auckland. With experience honed in East London, Byron Bay, and Melbourne, Nick combines international expertise with a deep respect for New Zealand’s culinary traditions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePassionate about whole-animal cooking and inspired by Fergus Henderson’s Nose to Tail philosophy, Nick has built Marrow into a hub for sustainable practices, premium products, and community education through butchery classes and events.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNick’s debut book, \u003cem\u003e\u003cstrong\u003eMarrow: \u003cspan class=\"s1\"\u003eWhole Animal Eating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e, reflects his commitment to mindful meat preparation, offering home cooks a chance to explore the art of nose-to-tail cooking with confidence and creativity.\u003c\/p\u003e","products":[{"product_id":"marrow","title":"Marrow","description":"\u003cp class=\"p1\"\u003eIntroducing \u003cstrong\u003e\u003ci\u003eMarrow: Whole Animal Eating\u003c\/i\u003e\u003c\/strong\u003e, a cookbook by Nick Thomson, founder of Marrow — a celebrated butchery and home store in Ōrewa and another in Devonport, Auckland.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInspired by his friend Fergus Henderson’s renowned nose to tail philosophy, Nick presents a contemporary perspective on whole animal cooking. The book guides readers through the animal from head to tail, offering recipes that highlight each muscle and cut.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrawing from his international experience in East London, Byron Bay, and Melbourne, and his commitment to community engagement through butchery classes and events at Marrow, Nick combines traditional techniques with modern culinary trends.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003eMarrow: Whole Animal Eating\u003c\/strong\u003e\u003c\/em\u003e is poised to become an essential addition to any kitchen, celebrating New Zealand’s rich culinary heritage and the art of nose-to-tail cooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e“A young lad following his purpose. \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eDoing it for care, rather than a trend.” \u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003e— Fergus Henderson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e“As a chef, it’s so refreshing speaking with Nick about meat. It’s like he’s talking a new modern way of butchery. I haven’t spoken about true head-to-tail butchery for such a long time. For many people, it’s just a matter of learning and knowing how to cook with lesser-known cuts.”\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"s1\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e— Michael Van De Elzen\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eMARROW: Whole Animal Eating\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAuthor: \u003c\/span\u003e\u003cspan class=\"s2\"\u003eNICK THOMSON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003ePhotographer: Tony Nyberg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eISBN:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e978-1-0670368-0-5\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003ePublisher: \u003c\/span\u003e\u003cspan class=\"s3\"\u003eBEATNIK \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHardcover\u003c\/span\u003e\u003cspan class=\"s4\"\u003e:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e240 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eProduct Dimensions: \u003c\/span\u003e\u003cspan class=\"s3\"\u003e190 x 250\u003c\/span\u003e\u003c\/p\u003e","brand":"Nick Thomson","offers":[{"title":"Default Title","offer_id":62851047555231,"sku":null,"price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0243\/2727\/files\/240514_NickThomson_Marrow_Cover_MockUp_WEB_2.png?v=1786922779"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0243\/2727\/collections\/NickThomson_TonyNyberg_DSC7154_BW.jpg?v=1786921966","url":"https:\/\/www.beatnikpublishing.com\/en-au\/collections\/nick-thomson.oembed","provider":"Beatnik Publishing","version":"1.0","type":"link"}