Refine results
4 products
Angela Redfern
New Zealand-born Angela Redfern was raised in England, beginning a long career in hospitality when she earned a work placement at The Savoy in London. She later worked with Tricia Guild at Designers Guild before returning to Auckland in 2002 and opening Ripe Deli in Grey Lynn. Angela published her first cookbook, Ripe Recipes, in 2010, and, due to its massive success, followed it up with Ripe Recipes: A Fresh Batch in 2013. The third instalment followed in 2018 Ripe Recipes: A Third Helping. In 2022 Ripe Recipes: Thought For Food was released and became an immediate best-seller.
Creating beautiful books with talented authors since 2007.
SHOP
Follow us
Copyright © 2024 Beatnik Publishing. Ecommerce Software by Shopify
Cart
0 products in your cart
0
Total: $0.00
Tax included and shipping calculated at checkout
Search
Newsletter
Stay up to date on the latest product releases, special offers & news by signing up for our newsletter.
Promotional banner
Use this to inform your customers about flash sales or new products!
Cookies
This website uses cookies to ensure you get the best experience on your device.